Color-coded nutrition info helps food pantry clients choose healthier options

When food pantries provide color-coded nutrition information on their shelves, clients select significantly more healthy options and fewer unhealthy options, according to a new study from researchers at the UConn Rudd Center for Food Policy and Obesity and the Institute for Hunger Research and Solutions at Connecticut Food Bank / Foodshare.

How the Survivors of Pompeii Escaped Mount Vesuvius’ Deadly Eruption: A TED-Ed Animation Tells the Story

We tend to imagine Pompeii as a city frozen in time by the eruption of Mount Vesuvius, inhabitants and all, but most Pompeiians actually survived the disaster. “The volcano’s molten rock, scorching debris and poisonous gases killed nearly 2,000 people” in Pompeii and nearby Herculaneum, writes Live Science’s Laura Geggel. Of the 15,000 and 20,000 people …