Are some foods super bitter to you? You might have lower COVID risk
If you can’t stand broccoli, celery or kale, you may be a supertaster, and it just might protect you from COVID-19.
- Next story Biden Opens California Coast to Wind Farm Development
- Previous story Amazon Accused of Manipulating Prices by D.C. Attorney General
Explore more
- Gender-affirming hormone therapy may increase risk of high blood pressure
Gender-affirming hormone therapy (GAHT) was associated with blood pressure changes in both... - Over a third have changed their drinking habits over the past year
Over a third of people (34.4%) reported a change in their drinking... - Trump’s fingerprints are all over the 2022 Senate fight
How’s former President Donald Trump filling his days now that he’s gone... - A Tiny Spanish Island Where Pirates Once Roamed
There is no place to shop on Nueva Tabarca, scant cellphone reception... - Novel sensor discovered that helps bacteria detect and respond to formaldehyde
Bacteria called methylotrophs can use methane and methanol as fuel; in doing... - Delta will only hire people who have been vaccinated, CEO says
- Smartphone use associated with unhealthy eating and overweight in teens
Even moderate smartphone use may influence teens’ diet and weight, according to... - Mental health inequalities broadened in COVID-19 first wave
The first wave of the COVID-19 pandemic saw more people suffer mental... - The reason to buy a new iPad Pro is the display, not the M1 chip
The 2021 12.9-inch iPad Pro has a new M1 chip and a... - Does Scotland Want Independence?
The fastest and most effective way of driving politically moderate Scots away...