Heart attacks and strokes—the leading causes of death in human beings—are fundamentally blood clots of the heart and brain. Better understanding how the blood-clotting process works and how to accelerate
To investigate factors that can jeopardize pregnancy success in cattle, researchers at the University of São Paulo (USP) in Brazil used a kind of chip to mimic the environment of
The portion of food that you put on your plate and how fast you eat it could determine how much you’re eating—or potentially overeating.
An experimental, lab-made antibody can completely prevent nonhuman primates from being infected with the monkey form of HIV, new research published in Nature Communications shows.
Normally, the ACE2 enzyme helps regulate our blood pressure. The enzyme sits on the surface of cells, including cells in the lungs, but in connection with COVID-19 it has been
Automated emails and letters that provide personalized feedback related to cafeteria purchases at work may help employees make healthier food choices. That’s the conclusion of a new study that was
A top World Health Organization official estimated Monday that COVID-19 vaccination coverage of at least 80% is needed to significantly lower the risk that “imported” coronavirus cases like those linked
Artificial intelligence natural language computer applications are becoming increasingly sophisticated, raising the possibility that they could assume a greater role in health care, including interacting with patients. But before these
New findings published in JAMA Neurology suggest there is no difference in cognitive outcomes at age 2 among children of healthy women and children of women with epilepsy who took
Cowpea mosaic virus, when injected into cancerous tumors, stimulates the immune system to attack and often eliminate the tumor. In a new study, immunology researchers in Dartmouth’s and Dartmouth-Hitchcock’s Norris